The rabi crops are sown around mid-November, after the monsoon rains are over, and harvesting begins in April/May. The crops are grown either with rainwater that has percolated into the ground, or with irrigation. A good rain in winter spoils the rabi crop but is good for kharif crops.
When the Rabi crops are harvested?
The Rabi means, when the crop is harvested. Crops that are grown in the winter season, from November to April are called Rabi Crops. Some of the important rabi crops are wheat, barley, peas, gram and mustard.
What is the growing and harvesting season for rabi crops?
The kharif cropping season is from July –October during the south-west monsoon and the Rabi cropping season is from October-March (winter). The crops grown between March and June are summer crops.
In which month Kharif crops are harvested?
Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October-November).
When the Rabi crops are grown and harvested give two examples also?
Wheat, Barley, pea and gram are examples of Rabi crops. ➡️ Kharif crops are generally planted in June and harvested in October. Eg. Rice, Maize, cotton and ground nuts are examples of Kharif crops.
What is difference between rabi and kharif crop?
What is the major difference between Rabi and Kharif crops? The major difference is that the Rabi crops are grown in the winter season whereas the Kharif crops are grown in the monsoon season.
Which is not rabi crop?
Following are some of the examples of Rabi crops: Wheat, Barley, Oats. Pulses, Mustard, Linseed. Gram. So above descriptions show that maize is not Rabi crop and other ones are Rabi crops.
In which season Kharif crops are grown?
Crops that are sown during the southwest monsoon season are called kharif or monsoon crops. These crops are sown at the beginning of the season around end May to early June and are harvested post the monsoon rains beginning October. Rice, maize, pulses such as urad, moong dal and millets are among the key kharif crops.
What is Zaid season?
Zaid/Summer Season Crops
Agricultural crops which are grown in the short duration between Rabi and Kharif crop season, mainly from March to June, are called Zaid crops.
Is Sugarcane a kharif crop?
Sugarcane is a Kharif crop and like the other Kharif crops they are associated with the rainy season. Sugarcane is sown around the months of June and July and the harvest of this crop takes place in the months of September and October.
What months are harvest season?
Typically harvest season starts late September or early October for those farming and growing crops outside. Before the weather changes and cools as autumn approaches, the crops are cut and collected, ready to be used for cooking and eating.
Which crop is grown between April and June?
Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard.
Which are Kharif crops?
These crops are usually sown at the beginning of the monsoon season around June and harvested by September or October. Rice, maize, bajra, ragi, soybean, groundnut, cotton are all types of Kharif crops.
What is crop example?
A plant which is cultivated in a large amount is called a crop. These are grown on a large scale and are sold commercially. … Rice, wheat, oats, millets, fruits, vegetables are some examples of crops.
Is potato a kharif crop?
Some of the main rabi crops of India include wheat, gram, oat, barley, potato, and seeds like mustard, linseed, sunflower, coriander, cumin, etc. Kharif crops are the crops which are sown at the beginning of the rainy season, e.g. between April and May. … Major Kharif crops are rice, maize, cotton, jowar, bajra etc.
Is Jute a kharif crop?
Kharif crops are grown with the onset of monsoon in different parts of the country and these are harvested in September-October. Important crops grown during this season are paddy, maize, jowar, bajra, tur (arhar), moong, urad, cotton, jute, groundnut and soyabean.