Losses can be minimized by physically avoiding the entry of insects and rodents, and maintaining the environmental conditions that avoid growth of microorganisms. The knowledge of control points during harvesting and drying before storage can help in reducing losses during the storage of cereals.
How do you reduce post-harvest losses?
6 Tips To Avoid Postharvest Losses
- Assess maturity. …
- Check your water quality. …
- Check your water temperature. …
- Avoid injury. …
- Keep your produce cool. …
- Proper Storage.
31 авг. 2015 г.
What are the causes of post-harvest losses?
Causes of post-harvest loss in this stage include limited availability of suitable varieties for processing, lack of appropriate processing technologies, inadequate commercialization of new technologies and lack of basic infrastructure, inadequate facilities and infrastructure, and insufficient promotion of processed …
What are the factors responsible for post-harvest losses in fruits?
Vegetables: The primary factors of post-harvest loss of fruits and vegetables are mainly cause by mechanical physiological pathological or environmental factors . Mechanical damage of fruits and vegetables are caused by careless handling during harvesting, packing, transportation, storage etc.
What is meant by post-harvest losses?
Definition. The expression “post-harvest losses” means a measurable quantitative and qualitative loss in a given product. These losses can occur during any of the various phases of the post-harvest system. This definition must also take into account cases of product deterioration.
Which of the following is not related to post harvest losses?
Which of the following is not related to Post Harvest losses? Explanation: It is false that farmers don’t earn money after adding value to products. E.g. – Shelf life increase. … Explanation: Both the statements are true.
What are post harvest factors?
Post harvest factors influencing postharvest quality of fruits were maturity stage, method of harvesting, time of harvesting, precooking, sorting and grading, packaging and packaging materials, storage, type of storage, temperature and relative humidity during storage and transportation, transportation, road condition.
What causes heavy losses to the farmers?
Farmers Face Heavy Losses as Excessive Rain Damages Crops in Drought-Prone Marathwada. … Pune: Excessive rainfall has damaged at least 15% crops in Maharashtra’s Marathwada region, which is otherwise drought prone, leaving farmers in the lurch.
What is post-harvest management of fruits and vegetables?
Post-harvest technologies constitute an inter-disciplinary science and techniques applied to agricultural commodities after harvest for the purpose of preservation, conservation, quality control, processing, packaging, storage, distribution, marketing and utilization to meet the food and nutritional requirements of …
What is poor harvest?
As a verb, to harvest something means that you pick or gather it. … The picked crop is also called a harvest: a bumper crop is a plentiful harvest, and a poor harvest is when things didn’t grow as well as expected. As a verb, to harvest something is to gather, trap, or cull it.
What is qualitative losses?
Qualitative Losses are losses which are difficult to quantify in financial terms. BL-B-5 Click to know more. Related Terms: Quantification, Quantitative Losses. Note: A qualitative loss does not mean that no actual loss is incurred.
What factors affect harvesting time of veggies?
In general vegetables with exception of potato and onion are of higher quality when less matures because of their being more tender, succulent, less fibrous or starchy. correctly for most vegetables. Size, flavor, tenderness, texture and color can all be influenced by harvest timing.
Which of the following is are post harvesting technique?
Explanation: A. winnowing, threshing,storage of food grains are the post harvesting techniques.
What is the main goal of harvest?
What is the main goal of harvest and storage systems? Harvest is the process of cutting down of crops and utilizing them for the future aspects. It can be for the sale or for the own use of farmers. People engaged in farming do this process after their crop is ready for this purpose.