What are the factors responsible for post harvest losses in fruits?

Main causes of postharvest loss include lack of temperature management, rough handling, poor packaging material, and lack of education about the need to maintain quality [7].

What are the causes of post-harvest losses?

Causes of post-harvest loss in this stage include limited availability of suitable varieties for processing, lack of appropriate processing technologies, inadequate commercialization of new technologies and lack of basic infrastructure, inadequate facilities and infrastructure, and insufficient promotion of processed …

What are the five factors for timely harvesting of fruits?

Answer. water content, respiratory rate,ethylene production,endogenous plant hormones,and exogenous factors such as microbial growth, temperature,relative humidity and atmospheric compositions.

What are the factors of harvesting fruits?

While the major factor determining the time of harvest is the maturity of the crop, other factors such as weather, availability of harvest equipment, pickers, packing and storage facilities, and transport are important considerations.

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Why does fruits and vegetables loses its quality after harvest?

In general, post-harvest losses of fruits and vegetables is influence by many factors. These factors includes losses due to physical, physiological, mechanical and hygienic conditions. Fruits and vegetables are mainly characterized by high level metabolic activities and known to posse’s short shelf life.

How can we reduce post harvest losses of fruits and vegetables?

6 Tips To Avoid Postharvest Losses

  1. Assess maturity. …
  2. Check your water quality. …
  3. Check your water temperature. …
  4. Avoid injury. …
  5. Keep your produce cool. …
  6. Proper Storage.

31 авг. 2015 г.

What is the meaning of post harvest losses?

Definition. The expression “post-harvest losses” means a measurable quantitative and qualitative loss in a given product. These losses can occur during any of the various phases of the post-harvest system. This definition must also take into account cases of product deterioration.

What is timely harvesting?

Timely harvesting ensures good grain quality and high market value. Harvesting too early will result in a higher percentage of unfilled or immature grains, which will lower the yield and cause higher grain breakage during milling. Harvesting too late will lead to excessive losses and increased breakage in rice.

Why do we need to harvest?

Why Is Proper Harvest Important? The goal of good harvesting is to maximize crop yield and minimize any crop losses and quality deterioration. Harvesting can be done manually, using hands or knifes and it can be done mechanically with the use of rippers, combine harvesters or other machines.

Why is harvest so important?

Harvest Festival is a celebration of the food grown on the land. Thanksgiving ceremonies and celebrations for a successful harvest are both worldwide and very ancient. … Harvest Festival reminds Christians of all the good things God gives them. This makes them want to share with others who are not so fortunate.

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What are post harvest factors?

Post harvest factors influencing postharvest quality of fruits were maturity stage, method of harvesting, time of harvesting, precooking, sorting and grading, packaging and packaging materials, storage, type of storage, temperature and relative humidity during storage and transportation, transportation, road condition.

What are the 3 common tools for harvesting vegetables?

Tools Used for Harvesting

  • Diggers and Delvers. A gardener uses a trowel to harvest garlic. …
  • Slicers and Snippers. A gardener uses shears to trim an apple tree. …
  • Strainers and Drainers. Freshly picked vegetables in a basket. …
  • Luggers and Movers. A wheelbarrow in a vegetable garden. …
  • Rakers and Pickers. An older style blueberry rake.

How maturity is determined in fruits and vegetables?

Various Maturity Indices such as number of damage from fruit set, visual indicators, size, shape, colour, appearances, texture, lenticel number, specific gravity starch contain soluble solids, sugar, acid ratio and oil content are used to determine maturity of fruits.

What is post harvest management of fruits and vegetables?

Post-harvest technologies constitute an inter-disciplinary science and techniques applied to agricultural commodities after harvest for the purpose of preservation, conservation, quality control, processing, packaging, storage, distribution, marketing and utilization to meet the food and nutritional requirements of …

What are the main benefits of reducing post harvest losses?

Reducing the postharvest losses, especially in developing countries, could be a sustainable solution to increase food availability, reduce pressure on natural resources, eliminate hunger and improve farmers’ livelihoods.

What is qualitative losses?

Qualitative Losses are losses which are difficult to quantify in financial terms. BL-B-5 Click to know more. Related Terms: Quantification, Quantitative Losses. Note: A qualitative loss does not mean that no actual loss is incurred.

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